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Raw ingredients
Nos cuvées réunissent les botaniques de Gourmet Sauvage, des thés d’importation privée et les miels de la Garde. Chaque matière apporte ses arômes, ses nuances et son caractère à nos assemblages.
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Taiwanese oolong
Notes:OrchidMilk
Round and silky, it gives the cuvée its rich texture.
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Labrador tea
Notes:ResinCitrus
Gathered in the boreal forest, it gives the cuvée a wild signature.
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Linden honey
Notes:White peachMint
A floral sweetness with notes of white peach, lifted by a hint of mint. Linden honey ties the flavours together and gives the cuvée a delicate roundness.
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Fujian oolong
Notes:OrchidLilac
A delicate bouquet of orchid and lilac, both fresh and rounded. This oolong forms the floral heart of the cuvée and gives it a refined elegance.
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Longjing green tea
Notes:ChestnutHazelnut
A green freshness with notes of chestnut and hazelnut. Its toasted nuances give the cuvée depth and answer the floral notes of the oolong.
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Sweet clover
Notes:VanillaAlmond
A scent of wildflowers with notes of vanilla and almond. Sweet clover adds a warm aromatic sweetness that recalls fine pastry.
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Linden honey
Notes:White peachMint
A floral sweetness with hints of white peach and a minty freshness. Linden honey rounds everything out and ties the flavours together without overshadowing the teas.
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Jasmine tea
Notes:JasmineWhite flowers
Fresh and bright, it carries the lift of spring.
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Sweet clover
Notes:VanillaAlmond
A floral scent with notes of vanilla and almond. Sweet clover wraps the cuvée in a warm aromatic sweetness, somewhere between wildflowers and fine pastry.
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Linden honey
Notes:White peachMint
A floral sweetness with notes of white peach, lifted by a hint of mint. Linden honey ties the flavours together and gives the cuvée a delicate roundness.
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Japanese black tea
Notes:HoneyMalt
With no bitterness, it brings depth and roundness.
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Sumac
Notes:LemonRed berries
Bright and tangy, it gives the cuvée its tension.
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Hibiscus
Notes:Red fruitCranberry
It gives the cuvée its colour and fruity sparkle.
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Summer honey
Notes:WildflowersApricot
Sun-warmed, it balances the brightness of the tangy notes.
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White tea
Notes:White flowersHay
Picked as buds and young leaves, it sets a delicate, luminous base.
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Chanterelle
Notes:Crème fraîcheApricot
A delicate scent of apricot with hints of crème fraîche. Chanterelle brings a distinctive aromatic roundness and a rich echo of the autumn forest floor.
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Autumn honey
Notes:CaramelDried fruit
Amber and warm, it rounds out the cuvée and lengthens the finish.
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Fir tips
Notes:PineappleCherry
A forest freshness with notes of pineapple and cherry. Young fir tips give the cuvée a bright, unexpected fruitiness.
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Spruce tips
Notes:LemonResin
Notes of lemon and resin that recall a walk in the woods. Their liveliness brings a crisp freshness and underlines the boreal character of the cuvée.
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Sweet gale
Notes:NutmegBay leaf
A spicy scent, between nutmeg and bay leaf. Sweet gale adds aromatic warmth and green depth that carry through the finish.
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Dune pepper
Notes:GingerCitrus
Notes of ginger and citrus, both lively and warm. Dune pepper lifts everything with a subtle touch of spice.
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Chanterelle
Notes:Crème fraîcheApricot
A delicate scent of apricot with hints of crème fraîche. Chanterelle brings a distinctive aromatic roundness and a rich echo of the forest floor.
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Sweet clover
Notes:VanillaAlmond
A floral scent with notes of vanilla and almond. Sweet clover wraps the cuvée in a warm aromatic sweetness, somewhere between wildflowers and fine pastry.
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Linden honey
Notes:White peachMint
A floral sweetness with notes of white peach, lifted by a hint of mint. Linden honey ties the flavours together and gives the cuvée a delicate roundness.
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Sumac
Notes:Wild strawberryLemon
A bright acidity, between lemon and wild strawberry. Its fruity notes wake up the palate and give the cuvée a delicate liveliness.
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Raspberry leaf
Notes:RaspberryHay
Soft notes of fresh hay with a subtle hint of raspberry. A delicate green presence that recalls gardens and meadows.
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Wintergreen
Notes:Mint
A distinctive minty freshness that recalls the forest floor. Its aromas give the cuvée definition and a refreshing finish.
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Sweet clover
Notes:VanillaAlmond
A floral scent with notes of vanilla and almond. Sweet clover wraps the cuvée in a warm aromatic sweetness, somewhere between wildflowers and fine pastry.
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Wildflower honey
Notes:Sweet cloverSumac
A generous honey with floral hints of sweet clover and sumac. Its sweetness softens the acidity and brings the flavours together.
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The glass
The Sfera No. 9 by Italesse, in mouth-blown borosilicate glass. Its rounded curves and transparency bring out the colours of our cuvées. One glass to accompany every tasting, season after season.
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The base
Made by Maison Théier in Stonelith, a Canadian-made composite that combines mineral fillers with a polymer binder. Its sculptural shape and its colour, renewed for each cuvée, give it a distinctive presence on the table.
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Linen
High-quality linen with a natural texture, in tones that echo the colours of each cuvée. A material that dresses the table with simplicity and character.
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Casannita
Annie Comeau of Casannita makes our napkins and table runners in Quebec, exclusively for Maison Théier. A meeting of her textile craft and our love of hosting.
Perfect pairings
From aperitif to dessert, the forest finds its place at the table. Discover pairings that reveal the nuances of our cuvées and inspire generous meals, where the pleasure of sharing a flavour meets the joy of being together.
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Duck à l'orange
Duck à l'orange pairs beautifully with Silence, playing the richness of the duck against the freshness of the orange. The silky floral notes of Taiwanese oolong add roundness, while linden honey echoes the sweetness of the sauce.
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Seared scallop, cauliflower and chives
A seared scallop on cauliflower mousseline, finished with chive oil and fleur de sel.
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Guinea fowl and tarragon tartlet
Roast guinea fowl, thyme jus and fresh tarragon in a thin shell, with a shard of crispy skin.
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Farmhouse brie and honeyed pear
A crisp buckwheat tuile topped with farmhouse brie, honey-poached pear and a thyme flower.
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Lemon verbena tartlet, torched meringue
A verbena-infused lemon cream in a thin shell, topped with a lightly torched meringue.
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Duck à l'orange
Duck à l'orange pairs beautifully with Présence, playing the richness of the duck against the freshness of the orange. The floral notes of jasmine tea add lightness, while linden honey echoes the sweetness of the sauce.
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Duck à l'orange
Duck à l'orange pairs beautifully with Radiance, playing the richness of the duck against the freshness of the orange. The acidity of sumac and hibiscus answers the citrus, while summer honey echoes the sweetness of the sauce.
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Duck à l'orange
Duck à l'orange pairs beautifully with Rémanence, playing the richness of the duck against the freshness of the orange. The delicate floral notes of white tea add lightness, while autumn honey echoes the sweetness of the sauce.
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Bleu d'Élizabeth and walnuts
Creamy Bleu d'Élizabeth and crunchy walnuts on a golden, crisp base.
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Roast guinea fowl and mushrooms
A slice of roast guinea fowl on a mushroom cream, with a few fresh shoots.
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Foie gras and figs
Melt-in-the-mouth foie gras on a crisp base, topped with a wedge of fresh fig.
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Crème brûlée tartlet
A smooth custard under a thin caramelized crust, finished with a raspberry and a crisp tuile.
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Roasted beets and fresh goat cheese
Thin slices of roasted beet on a crisp base, with fresh goat cheese and a few shoots.
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Smoked salmon and dill
Delicate slices of smoked salmon on a golden base, with a creamy touch and fresh dill.
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Duck breast
Thin slices of pink duck breast on a crisp base, with a few fresh shoots.
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Raspberry bite
A fruity cream on a golden, crisp base, topped with fresh raspberries.
“The perfect balance of freshness and character. Abondance truly lives up to its name.”
Montréal
“A bottle that brings the whole table together, from the first toast to dessert.”
Quebec City
“Beautifully refined aromas, under 0.5% alcohol.”
Montréal
“The holiday ritual we look forward to every year.”
Sherbrooke
“Elegant, bright and perfectly in season.”
Gatineau